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Short rib dinner12/16/2023 ![]() If you have the choice, look for ribs that are 2 to 3 inches thick, with a good ratio of meat to fat. When short ribs are cut across the bone, they’re called flanken-style ribs, but we’ll be using English-cut short ribs today, ribs that have been cut in between the bones so there is only one bone per piece of meat. If you’re curious, this is a really interesting video on how butchers cut short ribs. Unlike beef back ribs (your typical BBQ rib), which have meat in between long, curved bones, short ribs have a thick layer of meat over straight bones with a lovely marbling of fat throughout. Short ribs come from the lower section of the rib, under the plate area. Scroll past the photos down to the recipe card for the quick and dirty instructions. If you are feeling confident and just want the printable recipe no prob. Short ribs are very easy in that there are no difficult techniques you need to master to cook them, but they have a lot of steps, so I’m going to walk you through the cooking process with a few tips and tricks along the way. This is going to be a longer post than usual. They’ll make your house smell amazing while they cook, and if you need a meal to impress, braised short ribs are perfect for guests because they’re actually pretty difficult to screw up and are even better when made 24 hours in advance. Properly cooked short ribs are fall-off-the-bone tender, decadently rich, and such a show stopper. ![]() I have another rib recipe for you today, AMAZING, easy braised short ribs.Īfter my Oven-baked Beef Ribs and Country-style Pork Ribs, these are the ribs I get asked about making most often, and honestly, that makes me so happy, because these ribs are kind of the best things ever. These easy short ribs are fall-off-the-bone tender, decadently rich, and such a show stopper. ![]()
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